Your own soothing refuge above the rooftops of Paris, the Terrace Suite is rare indeed. Located on the hotel’s sixth floor, with a bird's-eye view of the magnificent French garden below, it offers the ultimate luxury: an immense flower-filled terrace – your own private garden above the rooftops of Paris, equipped with a private Jacuzzi. Inside, the luxury of this Parisian apartment is truly impressive.
Everything is about spaciousness and light, elegance and refinement. In the graceful living room, a dining area invites you and up to six guests to discover the gastronomic cuisine of three-star chef Eric Frechon. The bedroom’s atmosphere is calm and soothing, designed so that nothing will disturb your sleep, and there are two bathrooms, each with a separate shower and twin basins.
A jewel box of silk, cashmere and precious materials, featuring photographs taken at the hotel of Josephine Baker, an habitué of Le Bristol Paris. The suite is located on the 7th floor at the top of the hotel, the light is generous with views of the Eiffel Tower and Paris rooftops.
The Josephine Baker Suite measures 70 square m and can be connected to a Junior Suite to create a single 117 square m apartment.
The Junior Suites With a Garden View combine spaciousness and the cosy charm of classic Parisian décor. These bright rooms express the grace of Louis XV and Louis XVI-period furniture with elegant lines, beautiful fabrics by Frey and Rubelli, Paris's most prestigious designers, and paintings rich with history.
The bathroom has a separate shower and twin basins, and while the sitting area can easily accommodate an extra bed, a large family can also connect a Junior Suite With a Garden View with a Deluxe Room. Tall windows face the magnificent French garden.
These spacious rooms can be extended with additional adjoining rooms to accommodate the whole family in the greatest comfort. While each room is unique, all offer bright interiors decorated with original Louis XV and Louis XVI-period furniture and engravings, original paintings, antique mirrors and fabrics
designed by Frey, Canovas and Brunschwig – as well as offering an incredible view of the hotel's exquisite French garden. Settling into a Deluxe Room with Garden view conveys the delightful impression of taking possession of a luxurious Paris pied à terre.
Muse and muse of the place, called Antonia by her mother as a child, Marie Antoinette Bristol reveals all its beauty and majesty.
The Antonia Cafe is located in the heart of Bristol Paris.
And probably a little also at the heart of the elegant and joyful life of Paris today.
The hotel's team comes here a refreshing drink and relax in a chic and casual style, at any time of day. If the atmosphere is always warm and lively, musical atmosphere is different depending on the time.
At Café Antonia, have lunch among the artworks mottled by the Oetker family,
Taking a glass of wine under the crystal chandeliers, or English tea facing the soothing garden.
The influence of Chef Eric Frechon obviously shines through the menu. Such as the "Best Pastry Chef of the Year" 2011 Laurent Jeannin, which offers during "afternoon tea" a selection of exquisite creations.
To start the day with full of energy, "Breakfast Health" reconciles greed and envy wellness. The followers of a gentle awakening will opt for a more traditional breakfast or watered for Japanese version of a traditional green tea.
In search of vitality? Succumb to "Boost" and its explosive cocktail of kiwi, celery, beetroot, green apple, ginger and orange.
Choose the "Detox": pineapple, white grapes, cucumber, green apple, ginger and lime will be your accomplices to find the line.
Juice "Wellness" will appeal to those wishing to take a break and discover the delicious blend of passion fruit, orange, kiwi, carrot, fennel and ginger.
In the English tradition, the Parisian palace offers a medley of sweet and savory treats signed by the Pastry Chef Laurent Jeannin places and Chef Eric Frechon.
In a warm and cozy atmosphere, succumb to the delicious scones, muffins and other authentic best 'finger' sandwiches and discover the selection of teas where the classic wines alongside the most daring creations notes.
At Café Antonia, sublime Christmas gluttony, hot chocolate wafts of cinnamon and lemongrass and the dessert trolley Pastry Chef Laurent Jeannin, is like a sleigh full of gifts Delicious: gingerbread with candied orange sugar reindeer resting on a light cream Mont Blanc, cakes chocolates, immaculate log or sandy ginger peel.
8.00h - 11.00h
12.00h - 17.00h
15.00h - 18.00h
18.00h - 22.00h
14.30h - 18.30h
Monday - Saturday 17.00h - 21.00h
Of course, one could cite its Keyword: transmission, accuracy, authenticity, generosity, emotion, teamwork ... and qualify its neoclassical cuisine, contemporary virtuoso.
But some values set in the work of Eric Frechon, that would restrict, freeze, lock him in a genre.
Now the Executive Chef of Bristol Paris does not set any limits.
If it does that to express the best of local products and offer customers a share of dream, a moment of grace and benevolence, through high-flying plates.
Of refined dishes, chiseled, reworked a hundred times to perfection: the precision of movement and the quality of cooking that fade to let emotion speak. The journey of Eric Frechon is as breathtaking as its cuisine.
He started his career by opening oysters, to become "Meilleur Ouvrier de France" and three-star chef.
At his side, immense talent Franck Leroy his right arm, "Meilleur Ouvrier de France", Bernard Neveu, Sommelier, Frederic Kaiser, Director of Restaurant and "Meilleur Ouvrier de France" Waiter. Epicure is a theater.
The public is comfortably settled in his table, relaxes, then the Head Frechon Frederick Kaiser and their teams take the stage for the most dramatic numbers.
Epicure welcomes you every day in the beautiful room overlooking the garden or on the beautiful terrace during the summer.
7.00h - 10.30h
12.00h - 14.00h
19.00h - 22.00h
1 GUIDE MICHELIN STARS
Monday - Friday12.00h - 14.30h
19.00h - 22.30h
17.30h - 02.00h
Tuesday - Saturday
Le Jardin Français is a rare place in the center of Paris, where guests can drink and dine amidst fresh greenery and fragrant roses.
The garden is exquisitely pretty and fills all with the joie de vivre that comes with the spring sunlight.
Here is a delightful place to enjoy a menu under the creative eye of Chef Eric Frechon, jewel-like desserts by Chef Patissier Laurent Jeannin, or revive after shopping with a tisane or light lunch, shaded beneath a white parasol.
Clients feel instantly chic in this minimalist salon that opens onto rue Faubourg Saint-Honoré with separate entrances for ladies and gentlemen.
Russie Blanche offers treatments inspired by the traditional Russian 'Banïya' whose rituals are renowned for their regenerative and de-stressing properties.
Luxuriate in La Prairie therapies and a range of anti-ageing, organic or relaxing treatments.
Take time for yourself, relinquish the cares of the world and transform your sense of well-being with some deeply effective treatments in the Spa Le Bristol by La Prairie.
Benefit from high performance ingredients, natural herbs and vitamins extracts for exceptional results, leaving your skin healthy and glowing.
For high-level seminars, roadshows, press conferences, business lunches, gala dinners or cocktails, presents a quintessentially Parisian meeting venue for pleasure and success.
Hosting a meeting or gathering in the mythical Le Bristol is about making your event a rare and prestigious moment, as precious as your expectations.
For French elegance and a sense of occasion there is nowhere in Paris that can offer the savoir faire, the splendour and warm service as the hotel's team does at Le Bristol Paris.
Getting married at Le Bristol is a celebration of beauty, grace, charm and sophistication as you and your guests enjoy a dream event enhanced by exceptional style and service.
LE BRISTOL PARIS
112 Rue du Faubourg Saint-Honoré75008 ParisFrance