Situated in a rural location, this luxury hotel is within 25 mi (40 km) of Hacienda Yaxcopoil, Calcehtok Caves, and Zoological Park of Centenario. Along with 3 restaurants, this smoke-free hotel has a full-service spa and an outdoor pool.
Free full breakfast, free WiFi in public areas, and free valet parking are also provided. Other amenities include 2 bars/lounges, a health club, and a poolside bar.
Chablé offers 38 Casitas and 2 expansive Villas. Each casita is purposely situated within the lush gardens where nature can be enjoyed to its fullest.
Every room has a view and every view is a living part of the Hacienda.
The original 19th century walls of the working hacienda serve as the framework for every casita, and incorporates modern touches, warm woods and traditional Mayan architecture to make Chablé a true work of art.
Chablé’s culinary offer was designes by acclaimed Chef Jorge Vallejo. His restaurant Quintonil (CDMX), was recently awarded as the #22 by “The World’s 50 Best Restaurants”. Under his leadership, Luis Ronzón the Executive Chef enhances the gastronomic experience at the three restaurants.
Ixi’im, Ki’ol & Spa Restaurant are based on organic & seasonal cuisine mostly sourced from the on-site traditional Maya Gardens.
Ixi’im, which translates to “corn” in the Mayan language, offers a refined setting within the lush jungle of Chablé’s expansive grounds. The sophisticated menu created by Jorge Vallejo showcases an innovative blend of Mexican and local influences, integrating fresh herbs, fruits and vegetables harvested and gathered from the resort’s traditional Maya Garden.
The restaurant also features the largest Tequila Collection in the World, innovative cocktails and a tailored wine list. Ixi’im is Chef Jorge Vallejo’s second project following the successful debut of Quintonil, which was recently ranked the #22 best restaurant in the world on “The World’s 50 Best Restaurants” annual list.
Honoring its name in Mayan, which means “healthy”, Ki’ol is a breath of fresh air. Within its oasis-like, vibrant, tranquil ambiance, Ki’ol offers delicious meals crafted with fresh produce grown in the Maya Garden.
Healthy and hearty breakfasts, ceviches, Mexican tostadas and light snacks garnished with nourishing ingredients, are among some of the dishes can be enjoyed while sunbathing.
Open breakfast, lunch and dinner guest can expect an array of dishes that go from local and traditional to international and exuberant. In terms of cocktails, the restaurant has them all, from the classic pool-side drink to the daring spirit mixes. Let the mixologist guide you.
At the heart of Chablé is a traditional organic Maya Garden, recreating harvesting techniques that have not been used in over a century. Chablé’s culinary experience farm-to-table is based on the fruits, vegetables & herbs that are mostly sourced from this organic Garden. The Maya Garden consists of raised garden beds made from local woods, and constructed using no man-made elements, this was called by the Maya ”Ka’anche’s”.
Each bed is filled with organic soil and seeds harvested through traditional Maya methods by Chable’s resident Maya horticulturist. Upon request, guests will have the opportunity to partake in the gardening process during their stay.
In keeping with the holistic approach of the wellness and Spa program, the Spa Restaurant emphasizes on nutrition and healthy food.
The cuisine offers balanced eating with delicious menus showcasing deep flavors. The menu consists un 4 predesigned menus, each one with 4 courses, to choose from.
The restaurant offers soy and almond milk options and yeast-free breads, raw unprocessed honey replaces sugar and all dishes include minimal salat. Fresh uncooked fruit and vegetables rich in living enzymes prove key in the extensive juice and vegetable extract menu. In addition to an extensive array of teas.
Public accountant by profession, soon changed the numbers by the stove. Since then, he has continued his professional career in Mexico and abroad to extend and perfect his gastronomic practice. His excellent performance has given him the opportunity to work for internationally renowned restaurants. Luis has traveled through internationally renowned cuisines, including restaurants such as Noma (Copenhagen) and Malabar (Peru) and in recent years as sous chef of Quintonil (Mexico City). These experiences introduce him into the gastronomic experimentation, the local production and the cultivation of traditional products.
In 2016, he served as chef of Mexican Contemporary Cuisine at the Ambrosia Culinary Center and today he is the Executive Chef at Chablé Resort & Spa and in charge of Ixi´im Restaurant cuisine, contributing there with his knowledge and creativity and materializing the ideas of Chef Jorge Vallejo.
The natural Cenote at Chablé is the focal point of the healing journey, providing the curative foundations and tranquil setting for development of the spa experiences. Chablé Resort offers a space where ancient mysticism blends with modern curiosity to bring about a new vocabulary of well-being.
The cenote at Chablé Spa is the focal point of the healing journeys, providing the curative foundations and tranquil setting for development of the spa experiences.
The curated selection of Spa treatments are entwined with traditional ritual elements and advanced therapeutic modalities, immediately leading the guests into a world of ceremony for the soul and indulgence for the senses.
Take a rest, relax and swim in the outdoor pool.
A state of wellbeing can be achieved through the connection of the environment, the body and the mind by redefining the experience, curiosity, the energy and the strength through the senses. At Chablé, to further enhance the guests’ experience the hotel`s staff provides activities across four areas: Wellness & Fitnetss, Cultural, Gastronomic, Activites in Chocholá and Its Surroundings.
Every day the team offers a different program with a minimum of three activities focused in awakening a different emotion, knowledge and sens. Each guest may choose up to two daily activities per day from the complimentary list or select an exclusive activity at an additional fee.
SURROUNDINGS The city of Mérida is a cultural center, with numerous museums, art galleries, restaurants, theatres and shops that come alive at night with music and dancing. The streets of Mérida are lined with beautiful colonial buildings. The famous avenue, Paseo de Montejo, is adorned with original sculptures.
The area that surrounds Chablé is rich with Mayan Ruins. Self-guided or guided day trips can be arranged to Uxmal, Chichen Itza, The Puuc Route Ruins, among other important sites.
The beach is located in the town of Progresso just one hour north of Chablé. Additionally, the Yucatan is famous for its natural cenotes, and guests can easily access a number of these sacred swimming holes nearby.
Celestún is another great day trip. Here guests will find a sleepy fishing town dotted with nice beaches and home to the Reserva de la Biosfera Ría Celestún, a wildlife sanctuary teaming with flamingos and an abundance of marine life.
Discover Chichen Itza, the most important ruins of the Maya Empire. Visit Chichen Itza's Great Ball Court, and its ancient temples hidden deep within the Mexican rainforest.
The museum is dedicated to the most important and largest cultural influence of the Yucatan Peninsula: Mayan. You will learn about the traditions, rituals, ethnology, customs and much more about the Maya.
The Hacienda may be the best preserved but unrestored hacienda in the Yucatan. The Hacienda is open daily for tours, a private guest house, museum of Mayan artifacts, gift shop, snack bar and events.
One of the richest reserves of species and ecosystems, its main attraction is the observation of different kinds of migratory birds that come to the place to rest, feed and reproduce.
Is the Cenote San Ignacio or Tuunich Ha (in Mayan means water in the stone) sheltered inside a cave.
CHABLÉ RESORT & SPA
Tablaje 64297816 Chocholá Yuc.Mexico