Il San Pietro is the dream of Carlo Cinque, called "Carlino" by his friends, who created a jewel of Italian hospitality to express the enthusiasm for his land to travelers, in Positano.
Il San Pietro opened to guests on June 29th, 1970, on the promontory that Carlo had loved since he was a child, which gave the best view of the village and the coast.
CARLINO
Carlino would constantly chat with his guests, and put great care into each detail of his hotel, like furnishing the rooms with plants and flowers, to merge his Eden with the original landscape.
Smart and iconic, always wearing his signature straw hat in perfect 70’s style, Carlino developed an innovative role, as an eclectic proprietor throwing big parties for his VIP friends.
He was a charismatic and important character in the history of Positano and a key figure in tourism for the élites.
HOSPITALITY OVER THE YEARS
After his passing in 1984, his niece and nephew, Salvatore and Virginia, took charge of the hotel management, improving its worldwide visibility and fame by joining the group of luxury hotels Relais&Chateaux.
In 2002 the Zass restaurant received a Michelin star. In the same year, the Spa, transformed from a former farming shelter, opened its doors in a beautiful setting of olive, lemon and rose trees.
In 2008 the new restaurant Carlino was opened, with an al fresco terrace by the sea.
IL SAN PIETRO TODAY
Il San Pietro today, with a staff of over 120 collaborators, is the largest enterprise in Positano. Its 59 rooms are hewn into the rock, each with perfectly private terrace and a stunning view.
Understated luxury, surprising yet delicate details, unique peculiarities for each room, according to the hotel philosophy.
Rooms have some unique feature that makes them extra special.
The luxurious Prestige rooms (approx 90sqm including terrace and bathroom) are perfect for those seeking extra space and comfort.
Individually designed by Fausta Gaetani, they include features that make each one unique.
Furnished with extra large handmade fabric beds and very comfortable bathrooms.
A spacious terrace with table and sunbeds offers stunning views overlooking the Mediterranean coast.
The spacious signature rooms are approx 75 sqm including terrace and bathroom.
The rooms have been individually designed by Fausta Gaetani and include features that make each one unique.
A panoramic terrace with table and sunbeds offers stunning views overlooking the Mediterranean coast.
Particularly comfortable rooms (approx 60sqm including terrace and bathroom) with spacious bathrooms.
Individually designed and furnished with king-sized handmade fabric beds.
Comfortable rooms (approx 50sqm including terrace and bathroom) with spacious bathrooms.
All Deluxe rooms (approx 37sqm including terrace and bathroom) offer a private dream. Individually designed, with queen-sized handmade fabric beds, and comfortable bathrooms.
Individually designed intimate rooms providing a panoramic terrace furnished with table and armchairs.
Il San Pietro Classic rooms are approx 25 sqm including terrace and bathroom.
Two culinary souls, one closer to the sky, the other one laid on the sea.
A unique taste experience: restaurants will fill your eyes and delight your palate.
Taste the dishes prepared by chef Alois Vanlangenaeker with homegrown produce, accompanied by an excellent selection of wines.
The restaurant was named after Carlino Cinque, the hotel founder, and can be reached in just 45 seconds using the elevator carved into the rock or a pleasant walk through the vegetable gardens.
The Carlino restaurant is exclusive to the resident guests and offers al fresco dining next to the sea. It’s the perfect place to sample popular local dishes made from fresh seasonal ingredients.
3 GUIDE MICHELIN STARS
Chef Alois Vanlangenaeker has been cooking for over 30 years & a Michelin star chef for over 20. His dishes are light, fresh & classy. Using seasonal vegetables & local ingredients, he combines a variety of flavors and textures for a truly unique culinary experience.
In 2002, Alois united his prestigious international experience together with owner Vito Cinque's dream of establishing a food culture for Il San Pietro, to create a fresh new approach to fine dining.
Besides being a celebrated chef with 3 Michelin stars in his resumé, Chef Alois is also a music-lover & part-time photographer.
When not in the kitchen, he can frequently be seen at the Positano photo lab shop or walking his two Irish setters, Philippe & Mathilde.
Il San Pietro's gardens which cover half of the property, grow fruits & vegetables for both the Zass & Carlino restaurants. 80% of herbs come from the gardens & dishes are created according the seasonal vegetables.
There the flowers also grow used to decorate the hotel halls & rooms in lush bouquets. The gardeners use local seeds & produce native to the Amalfi coast, & everything grown in the gardens is organically certified.
Renovated in early 2016, Il San Pietro kitchen has already become the talk of the culinary world!
Digging into 1806 cubic meters of solid rock, It took 54 builders, electricians & engineers, working three 24 hour shifts, just 5 months to complete this one-of-a-kind 400 sq. meter feat of engineering.
Designed by Andrea Viacava, all pieces of equipment were custom made in Italy to the unique specifications. All the equipment functions on electricity, but each appliance is connected to a computerized system that controls the power for every machine.
This means the kitchen functions on one 4th of the electricity that a kitchen of its kind & size would ordinarily use.
The quality of the air is cleaned by a UTA machine (Unity Treatment of Air) which filters & purifies the air.
There are no open flames or gas & all of the stoves use induction heating so all surfaces can be cleaned using only vinegar.
1 GUIDE MICHELIN STARS
Overlooking Praiano and the coast, Il San Pietro’s Michelin starred restaurant is surrounded by a bright, Mediterranean atmosphere.
Chef Alois Vanlangenaeker 's dishes embody his quest for purity, harmony & refinement. His creations recall contemporary paintings while seeking to maintain Italian gastronomic tradition.
"My aim is to enhance the existing product. I have great respect for the ingredients."
Many of the products used by his team of 32 cooks, come from Il San Pietro's vegetable garden or from local growers.
Relaxing is the most precious luxury, a rare moment to cherish. The spa at Il San Pietro is a must for taking care of your body and mind.
Caviar Firming Facial and Pure Gold Radiance Facial are just two of the La Prairie treatments available. Treat your body with caviar and an intensive massage for your back, Anti-stress, Deep Tissue and Californian massages.
The Turkish bath is free for the hotel guests. The purifying pleasure of steam can be combined with the whipping power of the Finnish shower.
Pamper your skin with luxury treatments, a true elixir after a day in in the sun.
State-of-the-art machines and highly professional attendants assure the best workout.
Precious caviar and gold extracts for a radiant, purified and smooth skin.
The purifying pleasure of steam can be combined with the whipping power of the Finnish shower.
Spend your time doing what you love most, enjoy the services and attentions that hotel dedicates to each of guests.
Il San Pietro is the only hotel in Positano with a direct access to a private beach.
An elevator carved into the cliff will swiftly carry you from the lobby down to of this special, heavenly spot.
Learn the secrets of a great chef, while cooking in the stunning open kitchen of San Pietro’s private beach restaurant. Have fun, taste wines, cook pasta like an Italian, add a special touch to classic recipes.
The panoramic swimming pool is in the peculiar shape of a semi-circle.
The regulation-size tennis court lies between the rock face and a lush Mediterranean greenery, giving players the unusual pleasure of playing by the sea.
From June to September, Il San Pietro offers a complimentary two-hour cruise along the coast.
The beach is a natural cove surrounded by crystal clear waters, with a solarium, restaurant and bar by the sea.
The refined yacht, Morgan 44 or ‘Joey’, is available for rent for a half or full day.
Sailing, diving and sea kayaking are all popular activities in Eze.
IL SAN PIETRO DI POSITANO
2 via Laurito 84017 PositanoItaly