1963. THE BEGINNING OF A GREAT ADVENTURE
It all started in 1963 when the young couple contracted a loan to purchase a small 9 bedroom chalet in Courchevel 1850. Michel took charge of the restaurant and Maryse the hotel.
1970. ON THE ROAD TO SUCCESS
After seven years of force and determination, Le Chabichou boasts 25 rooms and is awarded 2 stars in the hotel business. Although a very satisfactory reward, the Rochedy family has greater goals.
1975. STAGE 3
In 1975, a 3rd stage of development to create 41 rooms and suites at Le Chabichou is completed.
1979. FIRST STAR IN THE MICHELIN GUIDE
It was a specific year for the gastronomic restaurant awarded by its first Michelin Guide’s star. It became the first restaurant awarded by the Michelin Guide in Courchevel.
1984. TWO MICHELIN STARS
In 1984 the reputation of the hotel is indisputable. It is however, time for the restaurant to climb the ranks. The Chef Michel Rochedy is awarded a 2nd star in the Michelin Guide for his gourmet restaurant, previously referenced in the “Bottin Gourmand” and “Gault et Millau” guide books.
2006. "LE BOULEVARD DU CHABICHOU", A FIXTURE IN THE 3 VALLEYS
Le Chabichou is now a landmark in Courchevel. The resort even named a ski slope, «Le boulevard du Chabichou». This famous run in the 3 valleys area guides skiers to this most renowned table.
2011. LE CHABICHOU INVESTS
The last stage of development followed the wellness trend. The Rochedy family undertook a new challenge, a technical feat of achievement with internal funding, unique in France, a sign of exemplarity management.
Le Chabichou invested nearly 7 million euros in the creation of a 1800m2 complex beneath a ski slope. A new 1100 m2 spa concept and gourmet bistro style restaurant came to life.
2012.
The Chabichou becomes a member of the prestigious “Relais & Châteaux” network, the only one in Courchevel.
2013. 50 YEARS ALREADY
Stars rain down on Le Chabichou. A birthday lunch was prepared by 6 Michelin star chefs and renowned professionals who each prepared a dish.
Frédéric Anton, 3 stars at le Pré Catelan, Michel Roth, 2 Michelin stars at the Ritz, Guillaume Gomez, head of the Elysee Palace, Christian Née, 2 stars at La Pyramide, Philippe Girardon, a star at the Domaine de Clairefontaine, and of course, Stéphane Buron.
2014. 30TH ANNIVERSARY OF THE SECOND MICHELIN STAR
Le Chabichou celebrates the 30th anniversary of its second star in the Michelin Guide and renovates some of its rooms as well as 1000m2 carpet in the hallway and the gastronomic restaurant, wearing the famous “C” of le Chabichou.
The international reputation of Le Chabichou relies on the reputation of its gourmet restaurant: inventive, refined and generous cuisine prepared with fresh, natural produces. It also boasts a cozy dining room and a warm welcome by Maryse Rochedy.
Attentive and discreet service in Courchevel, 2 Michelin stars since 1984, and a reference in the famous “Bottin Gourmand” and “Gault et Millau” guide books.
Gourmet cuisine that simply echoes from one dish to another.
Menus concocted by Michel Rochedy, French master chef and member of the association “Grandes Tables du Monde” and Stéphane Buron, awarded “Meilleur Ouvrier de France” in 2004.
Open all year round, people come in to unwind in a «live music» atmosphere or to enjoy magic shows.
The Chabotté bar is a meeting place for regulars in Courchevel.
Le Chabotté, open since December 2011, is a younger version of Le Chabichou 1850. This is successful reinterpretation of gourmet bistro dining.
With an estimated 300m² dining room and a 60m2 mezzanine, it is distinguished by its combination of traditional Savoyard and contemporary décor.
Dishes to savour: cleverly reinterpreted Savoyard specialties, fish from the mountain lakes and desserts «like grandma used to make».
Open all year round, combines “grande cuisine” and affordable prices.
Savoyard specialties, fish and desserts
+ 33 0 479 01 46 86
2 GUIDE MICHELIN STARS
The international reputation of Le Chabichou relies on the reputation of its gourmet restaurant: inventive, refined and generous cuisine prepared with fresh, natural produces.
It also boasts a cozy dining room and a warm welcome by Maryse Rochedy. Attentive and discreet service in Courchevel, 2 Michelin stars since 1984, and a reference in the famous “Bottin Gourmand” and “Gault et Millau” guide books.
International Gourmet
+ 33 0 479 01 46 91
The Rochedy family is reputed for doing things properly. The proof is in the Cha'Banya, a fun centre offering a sensory experience take place in the heart of the Ski Area Les 3 Vallées, this wellness paradise in Courchevel 1850 combines peace, luxury, comfort and originality with the latest equipment.
Opened in winter 2011, the Chabichou Spa stands out as an architectural feat measuring 1100sq.m underneath the ski slopes. A complex dedicated to wellness and fitness where the emphasis is on the multi-sensory experience. A project conceived and designed by the Hydro Concept company.
A Russian dry heat concept that fluctuates from hot to cold. Then, enjoy a steam bath with regenerating and detoxifying eucalyptus oils.
A fun centre offering a sensory experience take place in the heart of the Ski Area Les 3 Vallées, this wellness paradise in Courchevel 1850 combines peace, luxury, comfort and originality with the latest equipment.
A new look for me and you at Le Chabichou. The hotel's hair salon gives clients the opportunity to enjoy a little pampering whilst on holiday with amazing Shu Uemura products.
The contrasting action of fine ice on your body creates a thermal shock revitalizing and firming the skin.
A saline water pulverization system purifies the body and contributes to both mental and physical vitality. Half an hour and the benefits will be equivalent to those of a weekend by the sea.
WEDDINGS
Situated in a unique spot, Le Chabichou is an ideal place not only to propose but also to celebrate ones wedding.
In a magnificent setting with views of Alpine peaks, entrusting the organisation of your wedding to the Chabichou will ensure that the festivities will be personal to you and will be organised in a manner that is worthy of the occasion.
CATERING
Bring Le Chabichou home with a selection of takeaway dishes as varied and appetizing as those served in the restaurant.
Cocktail parties, meetings, dinners with friends, family lunch gatherings, moments to share while savoring cuisine “made in Le Chabichou”.
Just for you: delectable traditional recipes, reception meals, seafood platters and the dishes you’ve been craving.
SEMINARS
The hotel and its restaurants enable you to organise your business events and stays without stress in Courchevel.
Seminars, assessment days, product launches, fashion shows, receptions; all your events for you will be tailor-made .
COOKING CLASSES
For all those who dream of learning new cookery techniques alongside a Michelin star chef, there’s no need to enroll in a TV reality show.
All you have to do is take part in one of the lessons dedicated to taste and gastronomy with Chefs Michel Rochedy and Stéphane Buron.
The starred chefs will open their kitchen to their trainees to reveal their secrets, their savoir-faire and their passion.
Cocktail parties, meetings, dinners with friends, family lunch gatherings - moments to share while savoring cuisine “made in Le Chabichou”.
Caviar, foie gras, smoked salmon, vegetable soups, organic bread, traditional pastries, confectionery, homemade jams and a varied choice of pre-prepared dishes to take-away.
Take part in one of the lessons dedicated to taste and gastronomy with Chefs Michel Rochedy and Stéphane Buron. The starred chefs will open their kitchen to their trainees to reveal their secrets, their savoir-faire and their passion.
Seminars, assessment days, product launches, fashion shows, receptions; the hotel's special team will tailor-make all your events for you.
A dynamic and sporty establishment, Le Chabichou boasts its own sports shop. Clients and nonresidents can benefit some advice from Guy or Simon, both keen to share their knowledge and passion for skiing.
LE CHABICHOU
90 Route des Chenus73120 Saint Bon Tarentaise, SavoieCourchevel 1850France