Located in the southern tip of the Grenadines, the exclusive island retreat is more than just a luxury holiday - it’s an escape.
Create lifetime memories with a loved one, friends, or family on the lush 115-acre tropical island.
With just 22 spacious one bedroom cottages and two bedroom beach villas, you can enjoy the privacy you desire with gorgeous views of the Caribbean Sea.
The accommodations are free from telephones, wifi and television.
Instead, the signature flag system is a simple but effective way to communicate with the attentive staff.
The yellow flag signals for room service, transportation, or a special request and the red flag for privacy.
With two restaurants, one hillside and one beachside, the gourmet chefs offer a variety of creative cuisine inspired by locally-caught seafood and the organic island-grown fruit and vegetables.
During sunset, weekly beach barbecues with great local music make for a romantic dinner under the starlit skies.
Unwind with the low-key on-island activities: two yoga pavilions, a Balinese-run luxury spa and wellness center, and an array of land and water sports.
Boat charters are available for day excursions to the nearby Tobago Cays marine reserve.
Let the island be that magical destination for a Caribbean honeymoon or a once-in-a-lifetime event; for large groups rent the entire island for the ultimate getaway; relaxed Caribbean charm with a touch of elegance.
Whether scattered along the bluffs or a few steps from the inviting turquoise sea, Petit St. Vincent’s spacious open-plan one bedroom cottages and two bedroom beach villas have been designed for maximum comfort and privacy.
Twenty two luxurious accommodations dot the island ensuring privacy and beautiful views.
Petit St. Vincent has a variety of atmospheric dining possibilities to suit the ambiance you desire.
Whichever dining location and cuisine strikes your mood for the day, you’ll find the cuisine on PSV exceptional.
With fresh local ingredients and a talented team of chefs, you can be sure there will be a daily selection of savory delights to choose from.
PSV hosts weekly beach barbecues feasts under the starlit skies; an enjoyable alternative to the delicious daily changing menus at the main pavilion restaurant, the festive beach barbecues treat guests to a plethora of gourmet delights.
Open flame charcoal-smoked marinated pork ribs, succulent Black Agus beef and freshly-grilled lobster infuse the warm sea breeze with mouthwatering aromas.
A buffet of tasty salads and sides complement the dishes; ease into the evening and soak in the warm dramatic colors of the sky as the sun slowly disappears over the horizon, and dance to the Caribbean beat of the local West Indian steel pan band.
A personal invite to the barbecues will be delivered to your cottage or beach villa, but should you wish to not attend, the team will be more than happy to hand deliver a selection of the gourmet barbecue treats for you to enjoy in the privacy of your own cottage or villa’s dining areas.
Petit St. Vincent’s barbecues are usually held at the beach restaurant.
For special occasions you may choose to arrange a more romantic dining experience with your own private chef and butler, tucked away at one of the more secluded beach locations such as West End Beach.
A blissful, casual dining experience fringed with swaying palms and a sunset view.
It is entirely possible to while away the afternoons until the sun goes down at the atmospheric open-air beach restaurant and bar located on the Leeward side of the island.
Flanked by almond trees and swaying palms, guests can kick back and dine at generously-spaced hardwood tables, nestled comfortably under the cool shade of a traditional grass thatched roof, or at the Beach Bar.
Relax barefoot, with your toes in the sand and nibble away at the tasty a la carte selection of Caribbean delights such as
charcoal-grilled locally caught fish, barbecue chicken with pineapple and coriander rice and Mediterranean-influenced salads.
If you are craving a little comfort food, try one of the crispy clay oven pizzas or a juicy Black Angus beef burger, which just may do the trick.
During lobster season guests can feast on complimentary fresh lobster from the months of November 1 to April 31.
Hang around the live lobster pool and the hotel's team will fetch you one for grilling.
Goatie’s Bar is conveniently located adjacent to the Beach Restaurant and stretches out over the water’s edge offering postcard perfect sunset views.
The comfy lounge area with low-cushioned sofas and round rattan loungers accented with turquoise pillows, is the perfect place to take in the laid back beach vibe of PSV.
Have Bequia pour you one of his signature rum punches made up of Vincentian rum, pineapple juice, lime juice, nutmeg and a few other top secret ingredients.
Or sample the locally-brewed Hairoun Beer or perfectly chilled wine from the wine cellar.
The name Goatie’s is affectionately named after the most senior member of PSV, a.k.a the grandfather of PSV.
Goatie was instrumental in helping to build the resort back in 1966, at a time when there was no electricity or island infrastructure; Goatie will tell you that the hotel's team have come a long way since then.
Just the two of you and basketful of gourmet surprises to enjoy anywhere on the island.
For daytime island picnics, simply hoist your yellow flag with a request for a island picnic or ask at reception, and the hotel's team will take you and a lightly packed lunch with a bottle of wine anywhere on the island.
You may even wish to enjoy your picnic at your luxury villa.
Inject a sense of adventure into your island getaway experience by requesting to have a picnic on a deserted, tiny, atoll named Mopion.
Relax under the shade of a thatched umbrella and dine in a slice of paradise - well worth the exhilarating 15-minute powerboat ride to get there; in the distance, you will get a great view of PSV’s iconic island shape as well as Union Island on the other side.
Enjoy fine dining at the cozy hilltop main restaurant overlooking the harbor.
It is not hard to miss; if you follow the long, curved stone staircase (bordered by lovely tropical foliage and hanging lanterns) to the top, you will find the elegant, open-air Main Pavilion Restaurant and Bar.
The Main Pavilion Restaurant can accommodate intimate, romantic dinners for two, as well as banquet-style table settings for families and groups of friends.
Guests can dine indoors in the main dining room or outside on any one of the beautiful wooden terraces surrounded by flowering frangipani and hibiscus trees.
The original, iconic, curved bar with hanging terracotta lights is a favorite gathering place pre-dinner drinks and cocktails.
Be sure to stop by the wine cellar for a look at the impressive collection of wine and champagne.
For after dinner digestives, savor one of the Caribbean’s finest delicacies, with the expansive collection of fine, barrel aged rums.
PSV’s team of chefs strive to whet your appetite with a variety of well-balanced recipes.
With a daily changing a la carte menu, a delightful mix of creative appetizers, entrées and desserts make for a satisfying three-course meal.
Great effort is taken to incorporate fresh, organic produce from the extensive garden which includes a variety of tropical fruit, vegetables, greens, herbs and free-range eggs from the chickens.
Menus are often designed around a main course, such as fresh, locally-caught fish and seafood, or imported cuts of succulent Black Angus beef and New Zealand lamb.
Vegetarian meals are abundant as well; it can be easy to overindulge, but the chef’s desserts are certainly worth holding back a little - rich, dark chocolate tarts infused with locally distilled rum, lemongrass and coconut creme brulees, and soft meringue roulades with berry coulis are to name but a few.
Due to the intimate nature of the resort, the culinary team can easily accommodate guests’ individual dietary requirements and special requests.
Meet with the Executive Chef to arrange a special culinary indulgence and tailor-make your own menu.
All meals and non-alcoholic drinks on PSV are inclusive of the room rate.
Romantic dinners anywhere on the island can be arranged for guests looking to do a little something extra special in the evenings.
The hotel's team will sets up your private dinner table at the location of your choice and dinner will be delivered to you at the time you request.
Some popular venues for this private meal are at the Gazebo at the end of the Windward Dock, the open-air yoga pavilion, West End beach and at the Atlantic Beach pier.
As with everything on Petit St. Vincent, all you need do is ask and the hotel's team will arranges everything for you.
It’s a simple system for your desired requests: yellow for service, red for privacy.
Waking up and enjoying your breakfast on your private veranda with a fresh morning breeze or on your sun deck with a beautiful view of the ocean, is sublime - and a wonderful way to start your day relaxed and refreshed.
Simply fill out your breakfast order form either the night before or in the morning, slip it in the driftwood pole slot outside your accommodation and raise the yellow flag.
The team of room service butlers will be on hand via mini-moke (the island’s cute fiberglass vehicles), and will facilitate your request promptly.
A raised yellow flag can also yield other wants and needs such as a favorite tropical drink to be delivered to your own private hammock or to have some goodies accompanied by an afternoon tea; a lift to a West End Beach palapa in a mini-moke, or request for a candlelit dinner be set up for you; no wish is too much to ask and lastly, hoist the red flag and you will be left undisturbed.
Choose from over 4,500 bottles of fine wine and an exclusive collection of champagne.
A welcome addition to the more refined dining experience you'll find in the Main Pavilion Restaurant, is the new wine cellar which will be sure to impress the moment you step inside.
Sit back and let the Sommelier take you through a tantalizing journey around the world with a well-chosen selection of both New World and Old World wines.
When creating the wine list, emphasis was placed on regional styles and terroir - a number of which are multi-award winners
such as Joseph Phelps Insignia, Penfolds Grange and Domaine Ott to name but a few.
The wine cellar is still a work in progress, as the hotel's team are always looking for new and interesting wines to add for the guests’ enjoyment.
The sommelier has also taken great interest in gathering a fine selection of barrel aged rums from all corners of the Caribbean.
This selection of smooth, Cognac-style rums marry deliciously with the chef’s chocolate desserts; you will also find a selection of fine whiskeys, cognacs, and Cuban cigars to compliment your experience at the wine cellar.
Whether you crave a complete overhaul or would just like to have a simple facial, the highly experienced team of Balinese therapists provide a wide range of treatments designed to help you unwind.
It all happens at the hillside spa; four open-air treatment rooms constructed from locally-sourced wood, sit elevated and nestled among the trees at the base of Marni Hill.
The soothing sounds of humming birds and views of tropical foliage with backdrop of the sea, help to facilitate a tranquil and peaceful environment, conducive for healing.
Treatments come in a range of lengths and intensities - everything from a short,
traditional back and foot massage to a full 90-minute Balinese Warm Stone or Island Fusion deep massage.
Treatments are administered using the unique blend of aromatherapy oils and body scrubs, prepared with a combination of healing herbs, spices and plants sourced from the Caribbean and Asia.
For couples, the luxury spa offers a special 150-minute couples treatment, beginning with a foot bath and warm foot massage, followed by an exfoliating scrub and deep Balinese massage - before finishing off with a facial or manicure for her, or reflexology or pedicure for him.
For those who like to meditate, the relaxation deck is a great place to remain still while surrounded by lush vegetation and quiet.
Should you desire to have your treatments in the privacy of your cottage or beach villa simply ask reception to book a home treatment and one of the therapists will come to you.
PSV’s outdoor calisthenic fitness trail provides guests the opportunity for a thorough workout within a shaded area just off the island’s West End.
Revitalize your mind, body and spirit in the hillside spa.
It is a great way to see and perhaps pick a favorite spot to relax on one of the island’s stunning white sand beaches.
Look out onto Conch Bay and rejuvenate your mind, body and spirit with the help of the experienced yoga instructors.
Whether your desire is to maintain your fitness levels to justify that extra pina colada, or to add to the tranquility of the island with a yoga session or hillside spa treatment - PSV has just the right balance of things to do.
Engage as you like with any of the wide-ranging activities either on the island, or off.
Canouan Island lies just north of the island resort and has the same authentic Caribbean feel as Carriacou.
Popular things to do and see are the centuries-old boat building traditions of Windward village, or to have a bite to eat at the Lazy Turtle Restaurant, which boasts the best pizzas away from PSV’s Caribbean Beach Restaurant.
Head out early morning or late afternoon and try your luck at catching supper.
Explore the underwater world of Petit St. Vincent at the new Jean-Michel Cousteau Dive Center and experience some of the Caribbean’s best and most beautiful seascapes.
Guests of Petit St. Vincent looking to enjoy some golf during their Caribbean vacationcan access the 18-hole course on nearby Canouan Island.
A honeymoon destination for more than 40 years, PSV is the perfect location for couples who don’t want the everyday distractions of cellphones, TV’s etc.
Circling the 2-mile circumference of the island in late afternoon in a kayak is a fun way to see the beaches and island terrain from a different perspective as the colors of the sky take on a warm hue past Conch Bay.
Mayreau is a small island which rewards guests for hiking up its hill with a beautiful stone Catholic Church, magnificent views of Tobago Cays, and a delicious rum punch at the Rasta Righteous Bar on your way back down.
This world famous island has the glamorous image of extravagant villas and wealthy celebrities.
No trip to the island resort is complete without experiencing an exhilarating day sail with the resident skipper, Jeff Stevens on the hand-crafted sloop named Beauty.
Whether you wish to go for a relaxing swim or want to check out the marine life and coral reefs around the resort, snorkels and fins are complementary from the boathouse.
For soccer enthusiasts, join in with the staff on the green as they practice for the local inter-island tournaments
Relax on the sugar-white sands or snorkel among the shoals of fish and intricate coral reefs. You’ll never forget your day at Tobago Cays.
Reserve the lighted tennis court with complementary rackets and balls. Competitive couples may wish to play a match of tennis with each other or other resort guests.
On the windward side is Happy Island, a Caribbean island made entirely out of conch shells, where a unique quirky bar invites you to enjoy a range of rum infused cocktails.
PETIT ST. VINCENT RESORT
The GrenadineSt Vincent & Grenadines