Escape to the private world of Annandale, where rolling farmland, open skies and the sparkling waters of the Pacific greet you.
Welcome to the private, luxurious experience of Annandale.
The working coastal farm and four luxury villas are nestled between the rolling hills of the Banks Peninsula and the sparkling water of the Pacific.
These private locations feature award-winning architecture and a unique experience we refer to as "gumboot luxury".
From sunrise to sunset, your private retreat at Annandale is authentic and unforgettable.
HISTORY
Hospitality and livestock breeding are deeply embedded in Annandale’s history.
In 1843, nearly a decade before the first immigrant settlement of Christchurch, Ebeneezer and Agnes Hay brought their family from Scotland to New Zealand.
They established a farm at Pigeon Bay, building their herd from just five cows to become a leading stockbreeder and one of the most prestigious operations in the country.
In 1886, a storm destroyed the family’s original homestead and they were forced to decamp to the hotel they had built for their guests.
The hotel remained their home and is now the Annandale homestead.
On your visit, you will have the opportunity to find out more about the history and experience this very special part of the world for yourself.
Switch off and log out for an authentic Kiwi experience. Nothing but the birdsong will disturb you here.
Each of properties has its distinctive character, but whichever you choose, privacy and relaxation are guaranteed.
Fresh and delicious local produce is a hallmark of a stay at Annandale.
The cuisine will be an experience to savour with whichever dining option you choose – from a private chef dinner to cuisine created and delivered directly to your villa for enjoyment at your leisure.
Prior to your arrival, team sends out a simple form about special preferences and/or particular foods to avoid.
Receiving this information with plenty of notice allows us to bespoke cater and ensure everything is seamless in enjoying the Annandale experience.
Working closely with gardeners and farm management with the changing seasons, chefs are inspired by the freshest ingredients that arrive at the kitchen.
The edible garden holds up to 50 different varieties of vegetables and herbs, team selects fruit from heritage trees,
source desired cuts from Angus beef and Romney sheep.
Forage the bay surrounds for wild edibles and operate within a 100km food foot print working closely with producers to complete the locavore experience.
With advanced notice, you can hire your personal chef for a special meal or for your entire stay.
Providing you with choices of a three course restaurant presented menu or alternatively a casual grazing style menu
where each course is placed in the middle of the table and invites you to pass the dishes around.
Menus are crafted with seasonal inspiration from Annandale and any dietary and special craving requests made in advance.
For a farm to table experience that won’t compromise your privacy, award winning chef will create a morning riser breakfast menu, a superb picnic lunch and a gourmet three course dinner based on locavore philosophy and any dietaries or special cravings communicated in advance.
The meal will be delivered to your villa with easy to follow instructions allowing you to simply complete the finishing touches before enjoying some of Annandale’s finest cuisine.
Annandale’s magnificent location provides a wealth of opportunities for adventure and discovery right on your doorstep.
Only a 30-minute drive from the Annandale homestead is the French-influenced town of Akaroa.
Nestled in the centre of an ancient and extinct volacano,
which is now an enormous and picturesque bay, its streets are lined with cafes, bistros, and quirky shops.
A number of water-based activities depart from the main pier: day cruises, fishing and diving charters, dolphin-watching and dolphin-swimming tours, penguin viewing tours, water-skiiing, sea-kayaking, jet-boating.
Nestled in the centre of an ancient and extinct volacano, which is now an enormous and picturesque bay, its streets are lined with cafes, bistros, and quirky shops.
If you wish to spend some of your time at Annandale improving your kitchen skills or finding out more about New Zealand cuisine.
Enjoy the atmosphere of the shearing shed, and if you’re lucky see the skilled shearers in action.
Not surprisingly, with such amazing scenery all around, walking and biking are hugely popular in New Zealand.
There are lots of ways to discover Annandale and the surrounding region, and plenty of friendly local guides ready to ensure you get the highlights, no matter how short your stay.
Whether it’s a family affair or a bigger group booking, with five unique properties on the farm, the accommodation configurations can be customised to suit your party.
The sheltered, turquoise waters of Pigeon Bay and the surrounding area along Annandale's coast is the playground to much wildlife including the friendly Hector's dolphins, fur seals, blue penguins and bird colonies.
If you’re looking for an unforgettable location for your wedding, Annandale has all the right qualities for a unique day.
ANNANDALE
P O Box 88019Pigeon Bay7550 RD3 AkaroaNew Zealand